Here we will post 4 weekly Specials and a Monthly Special
mussels with white wine sauce
served with garlic toast
Scallops with cajun and aioli sauce
homemade battered calamari with fried banana peppers garnished with green onion
shrimp tossed in thai mayo/thai sriracha mayo, sesame seed and green onion
choice of homemade ranch or blue cheese, buffalo and mild, medium, hot, honey garlic and bbq
homemade battered onion rings
wings, onion rings, mozza sticks and chicken fingers
romaine lettuce, croutons
bacon, lemon and parmesan cheese
broccoli, carrots, cranberry,
pecans, feta cheese, corn and green apple
grilled chicken, mango, romaine lettuce, iceberg lettuce, cherry tomato and onion
romaine lettuce, apple, spinach,
cranberry, pecans and feta cheese
8oz AAA striploin, shrimp
and scallops with bacon
and Broccoli with Carrots
steak and Broccoli with Carrots
local beef, onion, tomato,
pickles, bacon and cheese
battered chicken, iceberg lettuce,
cheese, onion and tomato
local beef, pineapple with honey,
onion and bacon,
with iceberg lettuce and bbq sauce
diced chicken, shrimp,
sausage, mussels, green pepper, onion,
tomato with creamy jambalaya sauce
Shrimp, white wine and Parmesan
chicken, mushroom, penne pasta with garlic toast
and alfredo sauce
dice chicken, pesto, sun-dried tomato,
cherry tomato with parmesan
all of the beef pork fish and chicken are cooked to order. consuming (if preferred) raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness additional options are available with modifications from our kitchen. ask a server for information all items are subject to applicable taxes.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
2 Herald Avenue, Corner Brook, Newfoundland and Labrador A2H 4B5, Canada
Cell. No.: (250) 217-4801 Tel. No.: (709) 634 9022 strumsrestaurant@gmail.com
Open today | 12:00 p.m. – 12:00 a.m. |
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